Serves 2-4

Ingredients:

2 boxes GOODLES Dreamy Creamy

2 tbsp Butter

3 Garlic cloves

1 cup chopped Imitation crab

1 ½ cup Heavy cream

½ cup Cream cheese

Cheese packets

1 tbsp Worcestershire sauce

1 tbsp Soy sauce

1 tsp Sesame oil

½ cup shredded Mozzarella

Splash of pasta water

1 tbsp oil

⅓ cup Panko

1 Green onion

Instructions:

1. Begin by getting your prep out of the way: mince the garlic, chop the imitation crab, shred the mozzarella, and slice the green onion.

2. Next add the butter and garlic to a pan on medium heat. Saute for 1-2 minutes before adding the imitation crab and cooking for another 2 minutes.

3. Pour in the heavy cream and bring to a gentle simmer. Add the cream cheese and stir until melted.

4. Meanwhile, begin boiling water for 2 boxes of GOODLES Dreamy Creamy in a separate pot, setting the cheese packets aside. Cook until al dente, reserve a cup of pasta water, and strain.

5. Add the cheese packets, worcestershire sauce, soy sauce, sesame oil, and mozzarella to the sauce. Mix well, adding a splash of pasta water if needed.

6. Add the cooked pasta to the sauce, folding in until smooth.

7. Optionally toast your panko in a pan with a tbsp of oil for a few minutes on medium heat until golden brown.

8. Serve the crab rangoon mac with the toasted bread crumbs and green onion on top - enjoy!