Active Time: 15 minutes

Total Time: 30 minutes 

Servings: 4

Ingredients:

• 1 box GOODLES Lucky Penne 

• 1 head radicchio 

• 1 small shallot 

• ½ cup castelvetrano olives 

• 3 oz. sundried tomatoes 

• 1 can artichoke hearts 

• ⅓ cup fresh parsley

• Parmesan

• Salt & pepper 

For the dressing: 

• 3 anchovy filets, chopped

• 1 clove garlic 

• 1 tbl dijon mustard 

• 3 tbl red wine vinegar

• 3 tbl olive oil 

• ½ lemon, juice 

*whisk to combine or blend in a food processor

Directions:

1. Bring a large pot of salted water to a boil. Cook GOODLES’ Lucky Penne for 9-12 minutes until al dente. 

2. While the pasta cooks, chop all salad ingredients and make the dressing. Combine all chopped salad ingredients into a large bowl. 

3. Add the pasta and toss well. Season with a little salt and pepper. Mix in the dressing and continue to toss until well combined. Finish off with thin slices of fresh parmesan.