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Gluten-Free Cheddy Mac
GFCheddyMac Hero PDP 1920x1080
GFCheddyMac Hero PDP 1920x1080
12 PACK

Gluten-Free Cheddy Mac

Gluten Free Cheddy Mac

The classic creamy cheddar mac you love goes gluten free. Get after it!

Packaging may vary from website.

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Flavor
Pack Size
Quantity

Frequency

Happiness guaranteed: love it or get a full refund. *chef’s kiss*

Noodles, Gooder.

We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
13g Protein
13g Protein
4g Fiber with Prebiotics
4g Fiber with Prebiotics
21 Nutrients from Plants
21 Nutrients from Plants
Unbelievably Delicious
Unbelievably Delicious
Real Cheese
Real Cheese
Low Glycemic Index
Low Glycemic Index
No Artificial Flavors
No Artificial Flavors
Key ingredients

Our Gluten-Free Noodles

Corn

Corn

Corn is one of the oldest grains native to North America. Our non-GMO corn provides a beautiful color and lightly sweet flavor to our pasta.
Brown Rice

Brown Rice

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, providing nutrition and brown color. Brown rice is considered a whole grain and lends a slight earthy flavor and firm bite to our pasta.
Chickpea Protein

Chickpea Protein

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!
Yellow Peas

Yellow Peas

Our yellow peas are a nutritious legume that provide a lovely warm color to our pasta.
Xanthan Gum

Xanthan Gum

A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive, and lends a nice bite.
Nutrients extracted from:

Nutrients extracted from:

We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.
Broccoli

Broccoli

Broccoli contributes critical nutrients like Vitamin C and Chromium.
Spinach

Spinach

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.
Kale

Kale

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.
Pumpkin

Pumpkin

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.
Sweet Potato

Sweet Potato

So good! Packed with Vitamin A.
Sunflower Seeds

Sunflower Seeds

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.
Cranberry

Cranberry

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.
Chlorella

Chlorella

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!
Maitake Mushroom

Maitake Mushroom

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.
Shiitake Mushroom

Shiitake Mushroom

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese

White Aged Cheddar

White Aged Cheddar

We worked with our favorite little dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.
Whey

Whey

Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.
Buttermilk

Buttermilk

Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.
Salt

Salt

Pure salt.
Disodium Phosphate

Disodium Phosphate

Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.
Annatto

Annatto

Annatto is another natural coloring, coming from the seeds of the achiote tree. It imparts a lovely orange color.
Turmeric

Turmeric

Turmeric is a root similar to ginger. It provides a golden yellow color to cheese, naturally.
Paprika

Paprika

Nature is so colorful! There is NO reason to ever use artificial dyes! Paprika is extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.
Lactic Acid

Lactic Acid

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.
Enzymes

Enzymes

Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.
Butter

Butter

Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.
Dried Maple Syrup

Dried Maple Syrup

You know how just a TOUCH of salt makes your sweet chocolate chip cookies taste sublime? Well, for our cheesy, savory, salty Cheddy Mac, that slight HINT of crystallized maple syrup is just the thing.
Tapioca Flour

Tapioca Flour

You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!

Get To Know

Gluten-Free Cheddy Mac

GFCheddyMac WorldShot 1920x1080

All yum. No gluten.

Classic creamy remix

Mellow cheddar notes

The gluten-free buttery one

1440 PDP Bowl-Image-CheddyMac

NOODLE NOTES

Reviews

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59 reviews with 5 stars.
3 reviews with 4 stars.
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2 reviews with 1 star.

Overall Rating

4.8

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Filter Reviews

1 to 8 of 64 Reviews
1 – 8 of 64 Reviews
5 out of 5 stars.

Obsessed with this mac & cheese!

10 months ago
I’m obsessed with this mac & cheese! Mac & cheese is my all-time favorite food; that comfort food from my childhood that I always have to keep stocked in the cupboard. Even though I love my Annie’s gluten-free mac, the Goodles is a completely different flavor and vibe. I personally am obsessed with the cheesy flavor, and I don’t feel the need to add a bunch of extra shredded cheddar like I do with the Annie’s. I like the Goodles exactly as it is. I love that it’s packed with healthy ingredients and tons of vitamins! I also just really like the gluten-free noodles and I’m very impressed with the texture and flavor. This is a new favorite for life and definitely a brand that I crave and make weekly.
Helpful?
5 out of 5 stars.

This GF Mac n’ Cheese is the Bees Knees

a year ago
Since Modern Table shut down a few years ago, there has been a gluten free mac n cheese shaped whole in my heart. For years, I have messed about with other lesser mac n cheese suppliers whose noodles fall apart, cheese sauces taste worse, or who simply lacked the nutrition profile of Modern Table (high protein from lentils). When came onto the scene, and I saw their products, I hoped they’d take up the challenge of making a gluten free mac. And now they have! To the point, it’s excellent. Great taste, noodles keep their shape, have the right chew, and somewhat surprisingly to me, they really don’t need the butter. I tried with and without and they were pretty much the same. Anyway, would recommend!
Helpful?
5 out of 5 stars.

All the goodness of Goodles, just also gluten free!

10 months ago
Love them. They’re my go-to gluten free Mac and cheese. Honestly they’re my go-to Mac and cheese generally. I can still eat gluten but my wife can’t. She developed a gluten allergy in her late 20s and it’s been really rough for us adjusting to a gluten-friendly household. We mostly hated losing the Goodles, so we were thrilled that these came out and taste great. Better than the commonly found supermarket brands by leaps and bounds.
Helpful?
5 out of 5 stars.

__quote__It always seems impossible, until

a year ago
__quote__It always seems impossible, until its done__quote__ You are about to experience the best gluten-free Mac & Cheese you've ever had. Not only is the flavor of the cheese outstanding, the pasta ACTUALLY chews like pasta! Unlike others that just fall apart during boiling, stirring, or eating - this pasta holds up and gives you that age old feeling of nostalgia. To say I'm a fan is saying way to little - I AM FANATIC.
Helpful?
5 out of 5 stars.

__quote__It always seems impossible, until

a year ago
__quote__It always seems impossible, until its done__quote__ You are about to experience the best gluten-free Mac & Cheese you've ever had. Not only is the flavor of the cheese outstanding, the pasta ACTUALLY chews like pasta! Unlike others that just fall apart during boiling, stirring, or eating - this pasta holds up and gives you that age old feeling of nostalgia. To say I'm a fan is saying way to little - I AM FANATIC.
Helpful?
5 out of 5 stars.

__quote__It always seems impossible, until

a year ago
__quote__It always seems impossible, until its done__quote__ You are about to experience the best gluten-free Mac & Cheese you've ever had. Not only is the flavor of the cheese outstanding, the pasta ACTUALLY chews like pasta! Unlike others that just fall apart during boiling, stirring, or eating - this pasta holds up and gives you that age old feeling of nostalgia. To say I'm a fan is saying way to little - I AM FANATIC.
Helpful?
5 out of 5 stars.

Our youngest son is celiac

a year ago
Our youngest son is celiac and a huge Mac and cheese eater. He has been waiting a long time for GF goodles after watching his 3 older brothers eat Goodles regularly, knowing he couldn’t have them….well the GF cheddy mac did not disappoint!!!! He loves them and is so happy to share in the goodles love. We have already ordered a second case and can’t wait for GF Shella Good to launch (we’re hopeful it will happen :grin:)
Helpful?
4 out of 5 stars.

Yum without the Glum

a year ago
If you've ever tried GF pasta, you know how hard it is to find something tasty and doesn't go mushy in the pot. I'd say this is the best GF noodle I've had so far. I feel like I can enjoy something tasty and still reduce gluten intake. You do have to watch the pot much more closely to avoid water spillage. I highly recommend this to anyone who wants the best of both worlds--tasty and no gluten!
Helpful?
1 – 8 of 64 Reviews

Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.

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